New Make Bread Spirit

NEW SPIRIT

A Whiskey-Alternative Spirit - crafted with surplus bread

Crafted with care in small batches, this spirit is being released under our Evolution Lab Edition

This bold edition is our take on a whisky-style spirit – distilled from surplus rustic bread and created to intrigue. Expect creamy cereal notes, toasty depth, and a satisfyingly bold finish.

Unaged, unapologetic, and full of promise, it’s a spirit that reimagines tradition and champions flavour without compromise.

Enjoy it neat over ice, as a base for cocktails, or with your favourite mixer — however you serve it, make it memorable.

We suggest serving simply over ice, in a classic Old Fashioned, or paired with ginger ale and good company.

45% ABV | 70cl