Serving Suggestions

Browse our serving suggestions, all created using Shropshire Distillery spirits and liqueurs. Easy, simple, no faff serves without compromising in quality and flavour!
Spring Vodka Cocktail

Pornstar Martini

Ingredients:
  • 50ml Spring Vodka
  • 25ml Lime Juice
  • 25ml Passion Fruit Puree
  • 25ml Vanilla Sugar Syrup
  • 1 Passion Fruit
  • Apple Fresco
Method:
  • Add Spring Vodka, lime juice, syrup, puree and half the flesh of passion fruit to cocktail Shaker with ice
  • Shake it up!
  • decant into pre chilled martini glass and garnish with remaining half of passion fruit
  • Fill shot glass with Apple Fresco

GIN COCKTAIL

FLORA DORA

Ingredients:
  • 50ml Shropshire Dry Gin
  • 25ml Raspberry Syrup
  • 25ml Lime Juice
  • Ginger Ale to top up

METHOD:
  • Add Gin, Syrup and lime juice to cocktail shaker with ice
  • Shake it up!
  • Decant into Highball glass and top up with Ginger Ale
  • Garnish with a lime wheel
G & T

Classic G & T

Ingredients
  • 50ml Shropshire Dry Gin
  • 150ml Premium Tonic
  • Lime
Method:
  • Add ice and gin to glass
  • top up with tonic
  • Garnish with a lime wheel
AFTER NOON Cocktail

MUDSLIDE

Ingredients:
  • 50ml AFTER NOON Cold Brew Coffee Liqueur
  • 50ml Irish Cream Liqueur
  • 40ml double Crean
  • Chocolate sauce
Method:
  • Add coffee Liqueur , Irish cream and cream to cocktail shaker and Dry Shake
  • Add ice and Shake it up!
  • Decant with strainer into martini glass
  • Coat inner glass with chocolate sauce
  • Garnish with 3x coffee beans
Gin Cocktail

Shropshire Pink Paloma

Ingredients:
  • 50ml Grapefruit & Hop Gin
  • 15ml Lime Juice
  • 20ml Sugar Syrup
  • 50ml Fresh Grapefruit Juice
  • Soda – to top up
  • Salt – rim glass
Method:
  • Add ice, gin, lime juice & syrup and grapefruit juice to cocktail shaker and Shake it up!
  • Coat glass rim in salt (dip the glass in lime juice, then in salt)
  • Decant with strainer into Tumbler glass over ice
  • Garnish with Grapefruit Slice
AFTER NOON Cocktail

Espresso Martini

Ingredients:
  • 100ml AFTER NOON Cold Brew coffee Liqueur
  • 50ml Water
Method:
  • Add ice, Liqueur and water to cocktail shaker
  • Shake it up!
  • Decant with strainer into martini glass
  • Garnish with 3x coffee beans
Gin and AFTER NOON Cocktail

CHERRY SOUR

Ingredients:
  • 50ml AFTER NOON Apple & Cherry Liqueur
  • 25ml Cherry & Pink Peppercorn Gin
  • 25ml - 50ml Lemon Juice
  • 2-3 drops Bitters
  • 5 x Cherries
Method:
  • Add; cherries and Apple & Cherry Liqueur to cocktail shaker and muddle
  • Add Lemon juice, Gin and bitters
  • Shake it up!
  • Decant with strainer into short tumbler over ice
  • Garnish with a cherry
AFTER NOON Cocktail

Old fashioned twist

Ingredients:
  • 50ml Bourbon
  • 25ml Apple & Cherry Liqueur
  • 2-3 dash bitters
  • Fresh Orange Peel
METHOD:
  • Add ice, bourbon, liqueur and bitters to a mixing glass
  • twist of the orange peel over the mixing glass and add
  • Stir and mix togther until cold
  • Decant into a short tumbler over ice
  • Garnish with a cherry and orange twist
Spring Vodka Cocktail

Cosmopolitan

Ingredients:
  • 50ml Spring Vodka
  • 25ml Triple Sec / Cointreau
  • 25ml Lime juice
  • 25ml Cranberry Juice
  • Lime Wheel
METHOD:
  • Add ice, Vodka, orange spirit, cranberry juice and lime juice to cocktail shaker
  • Shake it up
  • Decant into coupe glass, garnish with lime wheel
Gin Cocktail

Basil Smash

Ingredients
  • 50ml Dry Gin
  • 25ml Lemon Juice
  • 25ml Sugar Syrup
  • 6 Basil Leaves
Method:
  • Muddle the basil leaves & lemon juice together and ‘smash’ them in the bottom of a shaker
  • Add in the gin, sugar syrup, plenty of ice and shake it up!
  • Strain into a short tumbler glass full of ice. 
  • Garnish with basil and lemon peel
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AFTER NOON Cocktail

Damson Sour

Ingredients:
  • 50ml AFTER NOON Damson Gin Liqueur
  • 20ml Lemon Juice
  • 25ml Sugar Syrup
  • 2-3 drops Bitters
  • Egg white
  • Lime
Method:
  • Add gin, lemon juice, sugar syrup and bitters to cocktail shaker
  • DRY shake
  • Add egg white, ice and shake
  • Decant with strainer into Coupe Glass
  • Garnish with a lime wheel
Gin Cocktail

Salty Dog

INGREDIENTS:
  • 50ml Navy Strength Gin
  • 100ml Fresh Grapfruit Juice
  • Coarse Salt
Method:
  • Wet the rim of a coupe glass with juice & dip in coarse salt to create your salt rim
  • Add gin and juice to cocktail shaker with plenty of ice
  • Shake it up!
  • Decant into couple glass