Cocktail Time – Part 1

Here we have worked with Annabel aka @theginjudge to create these fabulous cocktail serves – all of which use our gins as the base with extra flavours that compliment without overpowering each of the flavours.

 

Shire on Fire

  • 50ml Shire Gin or 25ml Navy Strength Gin
  • 25ml Orange Juice
  • 25ml Lemon Juice
  • 25ml Rose & Ginger Syrup*

*steep dried rose petals and juniper berries in boiling water. Allow to cool. Add to a saucepan with sugar. Bring to the boil and strain into bottle.

Method:

Hard shake all the ingredients and strain into a Nick and Nora glass

Classic Shire Martini

  • 50ml Shire Gin or Shire Navy Strength
  • 20ml Vermouth

Method:

Stir all the ingredients with ice in a mixing glass, strain into a chilled martini glass. Garnish with a lemon twist

French 75

  • 50cl Shire cherry Gin
  • 1tbsp Lemon juice
  • 1tsp Sugar syrup
  • Chilled sparkling wine

Method:

Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice.

Shake well then strain into a champagne flute. Top with a little sparkling wine, leave to settle (as it will bubble up) then fill up with more sparkling wine. Garnish with a lemon twist

 

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